Jose Guerrero tests the Bari and Bari X server coffees and the differences between them.
JOSÉ GUERRERO
Gastronomy & Science Anima project R&D Co-Founder
Attila Molnár talks to Szabolcs Lukács about the coffee made in the new Bari X server.
SZABOLCS LUKÁCS
Hungarian Champion Quarter Finalist World Championship 2010 Chile Owner of Vinotheque Tastevino Sopron, Hungary
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